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ART hound: Taste of Petaluma

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Jazmine Lalicker, co-owner of The Shuckery, the newly-opened 54-seat oyster bar and restaurant, housed in the Petaluma Hotel. The Shuckery features exquisite fresh oysters and seafood from pristine waters all across North America, local wines, and Chef Seth Harvey’s cuisine, inspired by our local bounty. Jazmine is in partnership with her sister Aluxa Lalicker. The duo has been enormously successful as The Oyster Girls, the Tamales Bay-based traveling oyster bar that has been delighting the Bay Area since 2007 with oysters and pizzazz. The Petaluma Hotel’s atmosphere is an added boon. The Shuckery is at 100 Washington Street. Photo: Geneva Anderson

Featured Dish for the 2016 Taste of Petaluma

For Taste of Petaluma, The Shuckery will offer Ceviche Misto─ rockfish, shrimp, bay scallop, piquillo pepper coulis, citrus, and cilantro on a white corn tortilla.

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