BY FLORA TSAPOVSKY Hotel restaurants were once shunned in favor of more adventurous standalone options. But now some of the best eateries, from Vegas to
HOUSTON PORTER FOR THE ARGUS-COURIER / Sonoma Magazine Oysters have long been an integral part of the California food scene for at least the past
By biteclub · On August 19, 2016 It’s peak season for restaurant openings, and by “peak” I mean I can’t even keep up with them
The Shuckery Restaurant by the Oyster Girls – Petaluma from michael woolsey on Vimeo.
Amazing atmosphere, exquisite cuisine, and service that will spoil you for future nights out. Get in when you can because this place will always be booked. A true raw bar, with the enchantment only Northern California could offer. Alex our server, and fellow staff where outstanding: personable, knowledgeable and attentive. If you love seafood The Shuckery will have you enamored.
Fabulous! We enjoyed dinner last Thursday and are still raving about it! The flavor of the Calamari Relleño was amazing as was the salmon. Can't wait to go back and try other menu items.
We stumbled on The Shuckery by happy accident on opening night and really loved it. Sweet people, DELICIOUS food (loved the oysters, fish tacos, and blueberry clafoutis), and great ambiance. My wife wants me to underscore that the fish tacos were some of the best we've ever had -- they really were!
100 Washington St Petaluma, CA
Phone: 707.981.7891
Email: info@theshuckeryca.com
